Pse Salvatore D'Alise p\u00ebrfundoi n\u00eb Durr\u00ebs?<\/p>\n\n\n\n
Arrita n\u00eb k\u00ebt\u00eb qytet 12 vjet m\u00eb par\u00eb p\u00ebr t\u00eb drejtuar nj\u00eb biznes n\u00eb t\u00eb cilin jam p\u00ebrfshir\u00eb q\u00eb kur isha 18 vje\u00e7: importin dhe eksportin e naft\u00ebs dhe benzin\u00ebs.<\/em><\/p>\n\n\n\n Nj\u00eb sektor kompleks \u2026<\/p>\n\n\n\n Po, \u00ebsht\u00eb. Por \u00ebsht\u00eb n\u00eb gjakun tim dhe gjithmon\u00eb kam qen\u00eb i pasionuar p\u00ebr t\u00eb. Do t\u00eb vazhdoj me k\u00ebt\u00eb pun\u00eb.<\/em><\/p>\n\n\n\n Nuk jam m\u00eb k\u00ebtu n\u00eb Shqip\u00ebri. Kam zhvendosur biznesin tim n\u00eb zem\u00ebr t\u00eb Evrop\u00ebs. Un\u00eb importoj naft\u00eb, e magazinoj n\u00eb depo n\u00eb Poloni, Letoni dhe Gjermani, dhe m\u00eb pas e shes n\u00eb Spanj\u00eb, Greqi dhe Itali. Ky \u00ebsht\u00eb biznesi im kryesor.<\/em><\/p>\n\n\n\n Nga hidrokarburet te pasta, pica dhe mozzarella e bufalos\u2026.<\/p>\n\n\n\n Gjithmon\u00eb kam qen\u00eb i magjepsur nga industria e restoranteve. Un\u00eb jam nga Napoli, dhe gatimi dhe ushqimi i mir\u00eb jan\u00eb natyr\u00eb e dyt\u00eb p\u00ebr \u00e7do napolitan.<\/em><\/p>\n\n\n\n Si t\u00eb erdhi n\u00eb mendje ideja p\u00ebr t\u00eb hapur nj\u00eb restorant kaq t\u00eb shquar n\u00eb Durr\u00ebs?<\/p>\n\n\n\n Kur hap nj\u00eb restorant, ti ekspozon veten; e hap veten ndaj nj\u00eb publiku q\u00eb e njeh vet\u00ebm pjes\u00ebrisht. Kjo \u00ebsht\u00eb jasht\u00ebzakonisht motivuese. Dhe k\u00ebshtu, s\u00eb bashku me partneren time Maria, mor\u00ebm k\u00ebt\u00eb vendim. N\u00eb fillim, d\u00ebshironim t\u00eb nisnim si nj\u00eb piceri napolitan. Pastaj menduam t\u00eb shtonim nj\u00eb bar lounge, nj\u00eb klub nate dhe nj\u00eb solarium. Nj\u00eb gam\u00eb shum\u00eb e gjer\u00eb ofertash t\u00eb synuara p\u00ebr t\u00eb k\u00ebnaqur nevojat e t\u00eb rinjve dhe t\u00eb moshuarve, familjeve dhe turist\u00ebve.<\/em><\/p>\n\n\n\n A je i lumtur me k\u00ebt\u00eb krijim t\u00eb ri?<\/p>\n\n\n\n Po\u2026 por un\u00eb tashm\u00eb po mendoj p\u00ebr nj\u00eb projekt tjet\u00ebr shum\u00eb ambicioz. Avokat\u00ebt dhe k\u00ebshilltar\u00ebt e mi e kan\u00eb hartuar tashm\u00eb, dhe ai duhet t\u00eb realizohet n\u00eb marsin e ardhsh\u00ebm.<\/em>.<\/p>\n\n\n\n Mund t\u00eb m\u00eb jepni nj\u00eb parath\u00ebnie ekskluzive?<\/p>\n\n\n\n Po. Nj\u00eb tjet\u00ebr Mbret\u00ebresh\u00eb e Jugut do t\u00eb lind\u00eb n\u00eb Marbella.<\/em>.<\/p>\n\n\n\n Nj\u00eb destinacion turistik i klasit t\u00eb par\u00eb, nj\u00eb sfid\u00eb e madhe\u2026<\/p>\n\n\n\n Epo, sigurisht q\u00eb nuk do t\u00eb jet\u00eb nj\u00eb sh\u00ebtitje n\u00eb park, por projekti \u00ebsht\u00eb i fort\u00eb dhe jam i sigurt q\u00eb do t\u00eb ket\u00eb sukses. Heroi im \u00ebsht\u00eb Flavio Briatore, i cili ishte nj\u00eb krijues klubesh brilant. Pra, n\u00eb Marbella do t\u00eb doja t\u00eb krijoja di\u00e7ka si Billionaire, por emri gjithmon\u00eb do t\u00eb jet\u00eb La regina del Sud.<\/em><\/p>\n\n\n\n Pra, a do t\u00eb b\u00ebhet nj\u00eb zinxhir lokalesh, edhe pse t\u00eb gjitha jan\u00eb t\u00eb ndryshme?<\/p>\n\n\n\n Po. Ky \u00ebsht\u00eb plani afatmes\u00ebm deri afatgjat\u00eb.<\/em><\/p>\n\n\n\n Por pse zgjodhe at\u00eb em\u00ebr?<\/p>\n\n\n\n Sepse, p\u00ebr sa m\u00eb p\u00ebrket mua, kuzhina napolitan\u00eb \u00ebsht\u00eb m\u00eb e mira n\u00eb bot\u00eb. Ajo mbret\u00ebron fal\u00eb p\u00ebrb\u00ebr\u00ebsve q\u00eb p\u00ebrdor, krijimtaris\u00eb dhe thjesht\u00ebsis\u00eb me t\u00eb cil\u00ebn krijon pjatat e saj \u2013 jo vet\u00ebm pic\u00eb e pasta, por edhe \u00ebmb\u00eblsira.<\/em><\/p>\n\n\n\n Le t\u00eb kthehemi n\u00eb Durr\u00ebs. A k\u00ebrkoi nj\u00eb investim t\u00eb konsideruesh\u00ebm p\u00ebr t\u00eb rihapur k\u00ebt\u00eb ambient, i cili kishte qen\u00eb i mbyllur p\u00ebr nj\u00eb vit e gjysm\u00eb?<\/p>\n\n\n\n Ambjentet nuk ishin n\u00eb nj\u00eb gjendje t\u00eb keqe. Por investova shum\u00eb sepse doja ta transformoja dhe ta p\u00ebrmir\u00ebsoja, duke shfryt\u00ebzuar sa m\u00eb mir\u00eb vendndodhjen e saj unike, ndri\u00e7imin dhe faktin q\u00eb ishte nj\u00eb pik\u00eb referimi p\u00ebr Durr\u00ebsin, nj\u00eb vend p\u00ebr t'u takuar dhe p\u00ebr t\u00eb ndar\u00eb emocionin e spektaklit t\u00eb qytetit t\u00eb par\u00eb nga lart dhe k\u00ebnaq\u00ebsin\u00eb e ushqimit t\u00eb mir\u00eb.Vizioni im nuk \u00ebsht\u00eb ai i nj\u00eb restoranti tradicional. P\u00ebr dimrin e ardhsh\u00ebm, do t\u00eb doja t\u00eb krijoja nj\u00eb pergol\u00eb n\u00eb tarrac\u00eb, brenda s\u00eb cil\u00ebs do t\u00eb ket\u00eb tavolina druri. N\u00eb qend\u00ebr t\u00eb \u00e7do tavoline do t\u00eb ket\u00eb nj\u00eb brazier p\u00ebr gatimin e mishit. N\u00eb praktik\u00eb, pergola do t\u00eb ofroj\u00eb lloje mishi t\u00eb zgjedhura me kujdes dhe me cil\u00ebsi t\u00eb lart\u00eb nga Italia: Marchigiana, Fiorentina, suxhuk napolitan\u00eb dhe brinj\u00eb derri. Nj\u00eb kasap do t\u00eb vij\u00eb k\u00ebtu p\u00ebr t\u00eb punuar ekskluzivisht p\u00ebr ne.\u00a0\u00a0Klient\u00ebt do t\u00eb zgjedhin llojin e mishit q\u00eb duan t\u00eb han\u00eb. Kasapi do ta pres\u00eb at\u00eb n\u00eb vend, dhe m\u00eb pas \u00e7do klient, \u00e7ift, grup miqsh ose familje do ta marr\u00eb k\u00ebt\u00eb mish t\u00eb sapo prer\u00eb n\u00eb tavolin\u00ebn e tyre dhe do ta gatuaj\u00eb n\u00eb skar\u00eb. <\/em><\/p>\n\n\n\n Nuk mendoj se ka di\u00e7ka t\u00eb till\u00eb n\u00eb Shqip\u00ebri sot.<\/p>\n\n\n\n Jo. Dua t\u00eb dallohem nga restaurator\u00ebt e tjer\u00eb t\u00eb talentuar dhe t\u00eb prezantoj di\u00e7ka t\u00eb re. Prandaj nuk fillova me nj\u00eb restorant me fruta deti, q\u00eb n\u00eb nj\u00eb qytet bregdetar duket pothuajse nj\u00eb zgjedhje e pashmangshme.<\/em>.<\/p>\n\n\n\n A ka ndonj\u00eb tjet\u00ebr pjat\u00eb tradicionale napolitan\u00eb q\u00eb do t\u00eb d\u00ebshironit t\u00eb shtonit n\u00eb menu?<\/p>\n\n\n\n K\u00ebt\u00eb dim\u00ebr do t'ju prezantojm\u00eb disa pjata t\u00eb tjera tradicionale dim\u00ebrore: saltimbocco napolitan dhe panuozzo.<\/em><\/p>\n\n\n\n Panuozzo \u00ebsht\u00eb thjesht nj\u00eb buk\u00eb n\u00eb stil pice q\u00eb mund ta mbush\u00ebsh me \u00e7far\u00eb t\u00eb duash \u2013 prandaj ndjehu i lir\u00eb t\u00eb shtosh sallam, qofte n\u00eb salc\u00eb domatesh ose pat\u00ebllxhana. Duhet ta theksoj se mund t\u00eb b\u00ebsh edhe nj\u00eb version t\u00eb fresk\u00ebt me sallat\u00eb dhe patate \u2013 do t\u00eb jet\u00eb absolutisht brilant.<\/em>. <\/p>\n\n\n\n A do t\u00eb rihapet klubi i famsh\u00ebm nate FLY?<\/p>\n\n\n\n Sigurisht. Por n\u00eb nj\u00eb m\u00ebnyr\u00eb tjet\u00ebr, m\u00eb moderne. Ne po p\u00ebrqendrohemi v\u00ebrtet n\u00eb muzik\u00eb t\u00eb mir\u00eb. Ne tashm\u00eb i kemi nisur gj\u00ebrat me disa festa. Ka m\u00eb shum\u00eb ngjarje t\u00eb planifikuara p\u00ebr \u00e7do fundjav\u00eb deri n\u00eb shtator. Do t'i promovojm\u00eb ato n\u00eb rrjetet sociale dhe do t'u japim shum\u00eb ekspozim. Do t\u00eb jen\u00eb raste arg\u00ebtuese jo vet\u00ebm p\u00ebr t\u00eb rinjt\u00eb.<\/em><\/p>\n\n\n\n A do t'i jap\u00eb Mbret\u00ebresha e Jugut nj\u00eb shtytje t\u00eb re modernizimit t\u00eb Durr\u00ebsit?<\/p>\n\n\n\n Gjat\u00eb 12 viteve q\u00eb kam jetuar k\u00ebtu, kam par\u00eb ndryshime t\u00eb shpejta. Por ky rit\u00ebm nuk tregon asnj\u00eb shenj\u00eb ngadal\u00ebsimi. Ekziston projekti masiv i Marin\u00ebs s\u00eb Durr\u00ebsit, me zhvendosjen e portit tregtar n\u00eb Porto Romano, dhe ka nd\u00ebrtesa t\u00eb reja, futuristike q\u00eb do t\u00eb ndryshojn\u00eb pamjen e qytetit. Qyteti po t\u00ebrheq investime t\u00eb konsiderueshme t\u00eb huaja. Dhe La Regina del Sud synon t\u00eb pozicionohet si nj\u00eb lojtar ky\u00e7 n\u00eb k\u00ebt\u00eb transformim t\u00eb Durr\u00ebsit n\u00eb nj\u00eb qytet nd\u00ebrkomb\u00ebtar gjithnj\u00eb e m\u00eb t\u00eb bukur dhe t\u00ebrheq\u00ebs. Nj\u00eb ve\u00e7ori e ve\u00e7ant\u00eb \u00ebsht\u00eb koha jon\u00eb e hapjes. Ne jemi t\u00eb hapur deri n\u00eb mesnat\u00eb. Kjo \u00ebsht\u00eb shum\u00eb e r\u00ebnd\u00ebsishme, ve\u00e7an\u00ebrisht p\u00ebr turist\u00ebt q\u00eb, gjat\u00eb ver\u00ebs, preferojn\u00eb t\u00eb shfryt\u00ebzojn\u00eb sa m\u00eb shum\u00eb gjith\u00eb dit\u00ebn.<\/em><\/p>\n\n\n\n Si u prit kjo nism\u00eb shum\u00eb inovative e juaja nga operator\u00ebt e tjer\u00eb? <\/p>\n\n\n\n Nuk mund t\u00eb them. Un\u00eb kam marr\u00ebdh\u00ebnie shum\u00eb t\u00eb mira me t\u00eb gjith\u00eb. N\u00eb fund t\u00eb fundit, gjith\u00e7ka varet nga klienti, i cili peshon faktor\u00eb t\u00eb ndrysh\u00ebm: bukurin\u00eb e ambientit, cil\u00ebsin\u00eb e ushqimit, standardin e sh\u00ebrbimit dhe \u00e7mimet, t\u00eb cilat jan\u00eb shum\u00eb t\u00eb arsyeshme duke marr\u00eb parasysh cil\u00ebsin\u00eb q\u00eb ofrojm\u00eb. Kjo \u00ebsht\u00eb ajo n\u00eb t\u00eb cil\u00ebn kam investuar.<\/em><\/p>\n\n\n\n Mozzarella jon\u00eb e biz\u00ebs dor\u00ebzohet nga Napoli dy her\u00eb n\u00eb jav\u00eb. Ne nuk p\u00ebrdorim mozzarella me qum\u00ebsht lope. Pica jon\u00eb \u00ebsht\u00eb nj\u00eb krijim kompleks, t\u00eb cilit i kushtojm\u00eb v\u00ebmendje t\u00eb holl\u00ebsishme.<\/em><\/p>\n\n\n\n Ne e l\u00ebm\u00eb brumin t\u00eb ngrihet p\u00ebr t\u00eb pakt\u00ebn 72 or\u00eb; p\u00ebrdorim miell Caputo dhe domate La Torrente: k\u00ebto jan\u00eb marka me cil\u00ebsi t\u00eb lart\u00eb. <\/em><\/p>\n\n\n\n Ne nuk p\u00ebrdorim patate t\u00eb ngrira, vet\u00ebm t\u00eb fresk\u00ebta, prandaj pasta jon\u00eb me patate ka nj\u00eb shije kaq t\u00eb ve\u00e7ant\u00eb. Ne duam q\u00eb klient\u00ebt tan\u00eb t\u00eb trajtohen me kujdesin m\u00eb t\u00eb madh.<\/em><\/p>\n\n\n\n Si u p\u00ebrzgjodh stafi?<\/p>\n\n\n\n Ne kemi nj\u00eb shef t\u00eb madh pizhanje napolitan dhe nj\u00eb kuzhinier napolitan. Pjesa tjet\u00ebr e stafit jan\u00eb shqiptar\u00eb. Nuk ishte e leht\u00eb t\u00eb gjenim staf shqiptar. Por ne investojm\u00eb shum\u00eb n\u00eb trajnim, dhe \u00e7do dy jav\u00eb ndajm\u00eb nj\u00eb dit\u00eb posa\u00e7\u00ebrisht p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar aft\u00ebsit\u00eb e stafit ton\u00eb. Duhet t\u00eb them se shoh shum\u00eb entuziaz\u00ebm tek stafi shqiptar, dhe gjithashtu e kuptoj v\u00ebshtir\u00ebsin\u00eb me t\u00eb cil\u00ebn p\u00ebrballen kur prezantojn\u00eb nj\u00eb menu si e jona te klient\u00ebt, pasi nuk \u00ebsht\u00eb nj\u00eb menu standarde. \u00cbsht\u00eb nj\u00eb menu napolitan me nj\u00eb zgjedhje v\u00ebrtet t\u00eb gjer\u00eb picash.<\/em><\/p>\n\n\n\n Nuk \u00ebsht\u00eb e leht\u00eb t'i b\u00ebsh t\u00eb rinjt\u00eb shqiptar\u00eb ta kuptojn\u00eb k\u00ebt\u00eb. Ne p\u00ebrpiqemi t\u00eb shohim gj\u00ebrat nga perspektiva e tyre. Megjithat\u00eb, p\u00ebrmes trajnimit, ne padyshim do t'i pajisim k\u00ebta t\u00eb rinj me m\u00eb shum\u00eb mjete.<\/em><\/p>\n\n\n\n A keni nisur nj\u00eb fushat\u00eb marketingu p\u00ebr t\u00eb rritur profilin tuaj?<\/p>\n\n\n\n Do t\u00eb fillojm\u00eb s\u00eb shpejti transmetimin e reklamave tona n\u00eb ekranet e aeroportit. Kemi b\u00ebr\u00eb pak reklamim n\u00eb rrjetet sociale. Por besoj m\u00eb shum\u00eb te p\u00ebrhapja me goj\u00eb p\u00ebr shkak t\u00eb k\u00ebnaq\u00ebsis\u00eb s\u00eb klient\u00ebve.<\/em><\/p>\n\n\n\n Si u prit iniciativa juaj e biznesit nga autoritetet lokale?<\/p>\n\n\n\n Njer\u00ebzit n\u00eb k\u00ebshillin lokal q\u00eb i njihja tashm\u00eb u impresionuan. Shpresoj q\u00eb s\u00eb shpejti t\u00eb mund t\u00eb prezantoj pun\u00ebn dhe planet e mia edhe te kryebashkiaku.<\/em><\/p>\n\n\n\n A keni nd\u00ebrmend t\u00eb prezantoni *The Queen of the South* n\u00eb Ambasad\u00ebn Italiane n\u00eb Tiran\u00eb?<\/p>\n\n\n\n Q\u00eb nga shtatori, do t\u00eb punojm\u00eb edhe n\u00eb k\u00ebt\u00eb. Ne do t\u00eb d\u00ebshironim q\u00eb p\u00ebrfaq\u00ebsuesit tan\u00eb qeveritar\u00eb t\u00eb vler\u00ebsojn\u00eb pun\u00ebn ton\u00eb.<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Videoja e prezantimit p\u00ebr *La Regina del Sud* \u00ebsht\u00eb e disponueshme n\u00eb kanalin YouTube t\u00eb Albanitaly.<\/p>\n\n\n\n![\"Salvatore](\"https:\/\/albanitaly.al\/wp-content\/uploads\/2026\/06\/Salvatore-DAlise-946x1024.jpeg\")
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